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Three Little Pigs Menu

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Tamborine Food Guide, Eating Out, Tambourine Mountain

BREAKFAST

POTATO PIKELET
Desiree potato and chive pikelet, poached farm eggs, house-made hollandaise sauce with your choice of
- Hickory smoked Tasmanian Salmon $22
- Local double smoked bacon $21
- Local double smoked ham $21
- Mountain avocado and wilted greens $20

BACON AND EGGS
Double smoked bacon, free-range farm eggs, local tomato compote, rustic toasts $19

THREE LITTLE PIGS’ MORNING
Ranch style free-range farm eggs, spicy beef and pork ragout, fresh picked coriander, rustic toasts $19

OMLETTE
Roasted sweet red pepper, baby silverbeet and persian feta, baked farm egg omelette, basil toasts $19

FREE-RANGE FARM EGGS
Free-range farm eggs, local tomato compote, rustic toasts $15

FRENCH TOAST
D’luscious French toast, spiced plums, whipped almond-cinnamon butter $19

CONTINENTAL PASTRIES
House-baked continental pastries, mountain rhubarb jam, cultured butter $19

BUTTERMILK PANCAKES
Strawberry ice-cream, raspberry compote, orange glaze $15

SOMETHING ON THE SIDE

  • Hickory smoked Tasmanian Salmon $11
  • Local double smoked bacon $8
  • Hand-cut duck fat fried potatoes $8
  • Mountain Avocado, wilted greens $8
  • House-made baked beans $8
  • Sautéed field mushrooms $8

ALL DAY DINING

GRAZING & SHARING
BREAD
Basil, Grana Padano Parmesan bread (V) $11
Buttery roasted garlic bread (V) $9

ORGANIC CRUSTY TOASTS (V)
Semi-dried tomato tapenade, roasted garlic confit, Café de Paris butter $16

BRUSCHETTA (V)
Local organic tomato, feta, basil, Kalamata olive $16

D’luscious HOUSE-MADE CHICKEN LIVER PÂTÉ
Red onion jam, cornichons, organic toasts (GF Option Available) $22

GRAVLAX
House-cured Tasmanian Salmon, fresh baked local rye bread, sweet mustard sauce (GF Option Available) $21

SOMETHING ON THE SIDE

  • Seasonal greens (V) $8
  • Baby salad leaves with sherry vinaigrette dressing (V) $8
  • Hand-cut potatoes, duck fat fried $8
  • Beer battered fat chips, with house-made aioli, tomato ketchup (V) $8

SUBSTANTIAL MEALS

PRIME BEEF EYE FILLET (GF)
120-day grain fed Kilcoy Angus Beef fillet, Roasted garlic potato mash, steamed brocolini, Café de Paris butter $34

DUCK CONFIT (GF)
Chrispy skin duck confit, Soft Truffled polenta, wilted silverbeet, lemon thyme glaze $34

SEAFOOD CHOWDER (GF)
King prawns, sea scallops, poached snapper fillet, dill mousse, house-made aioli, crusty organic bread $34

PORK BELLY (GF)
Slow roast, chrispy and tender sauté potato, baby salad leaves, house-made caramelized pumpkin and rosemary aioli $31

TASMANIAN SALMON (GF)
Chrispy skin Tasmanian salmon, hand-cut duck fat fried potato, baby salad leaves, roasted sweet pepper and Mountain Avocado salsa $29

FREE-RANGE CHICKEN
Panko (Japanese bread crumbed) chicken breast fillet, sauté potato, green pea mash, tarragon and grain


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