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BREAKFAST
POTATO PIKELET
Desiree potato and chive pikelet, poached farm eggs, house-made hollandaise sauce with your choice of
- Hickory smoked Tasmanian Salmon $22
- Local double smoked bacon $21
- Local double smoked ham $21
- Mountain avocado and wilted greens $20
BACON AND EGGS
Double smoked bacon, free-range farm eggs, local tomato compote, rustic toasts $19
THREE LITTLE PIGS’ MORNING
Ranch style free-range farm eggs, spicy beef and pork ragout, fresh picked coriander, rustic toasts $19
OMLETTE
Roasted sweet red pepper, baby silverbeet and persian feta, baked farm egg omelette, basil toasts $19
FREE-RANGE FARM EGGS
Free-range farm eggs, local tomato compote, rustic toasts $15
FRENCH TOAST
D’luscious French toast, spiced plums, whipped almond-cinnamon butter $19
CONTINENTAL PASTRIES
House-baked continental pastries, mountain rhubarb jam, cultured butter $19
BUTTERMILK PANCAKES
Strawberry ice-cream, raspberry compote, orange glaze $15
SOMETHING ON THE SIDE
- Hickory smoked Tasmanian Salmon $11
- Local double smoked bacon $8
- Hand-cut duck fat fried potatoes $8
- Mountain Avocado, wilted greens $8
- House-made baked beans $8
- Sautéed field mushrooms $8
ALL DAY DINING
GRAZING & SHARING
BREAD
Basil, Grana Padano Parmesan bread (V) $11
Buttery roasted garlic bread (V) $9
ORGANIC CRUSTY TOASTS (V)
Semi-dried tomato tapenade, roasted garlic confit, Café de Paris butter $16
BRUSCHETTA (V)
Local organic tomato, feta, basil, Kalamata olive $16
D’luscious HOUSE-MADE CHICKEN LIVER PÂTÉ
Red onion jam, cornichons, organic toasts (GF Option Available) $22
GRAVLAX
House-cured Tasmanian Salmon, fresh baked local rye bread, sweet mustard sauce (GF Option Available) $21
SOMETHING ON THE SIDE
- Seasonal greens (V) $8
- Baby salad leaves with sherry vinaigrette dressing (V) $8
- Hand-cut potatoes, duck fat fried $8
- Beer battered fat chips, with house-made aioli, tomato ketchup (V) $8
SUBSTANTIAL MEALS
PRIME BEEF EYE FILLET (GF)
120-day grain fed Kilcoy Angus Beef fillet, Roasted garlic potato mash, steamed brocolini, Café de Paris butter $34
DUCK CONFIT (GF)
Chrispy skin duck confit, Soft Truffled polenta, wilted silverbeet, lemon thyme glaze $34
SEAFOOD CHOWDER (GF)
King prawns, sea scallops, poached snapper fillet, dill mousse, house-made aioli, crusty organic bread $34
PORK BELLY (GF)
Slow roast, chrispy and tender sauté potato, baby salad leaves, house-made caramelized pumpkin and rosemary aioli $31
TASMANIAN SALMON (GF)
Chrispy skin Tasmanian salmon, hand-cut duck fat fried potato, baby salad leaves, roasted sweet pepper and Mountain Avocado salsa $29
FREE-RANGE CHICKEN
Panko (Japanese bread crumbed) chicken breast fillet, sauté potato, green pea mash, tarragon and grain