La Ferme Provençale
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“La Ferme Provençale” (The Provencale Farmhouse) is a traditional French Restaurant.
You are invited to experience the hospitality of a traditional French Farmhouse complete with a fully licensed Bistro and French Café and Patisserie, offering the best country French fare in a very stylish, authentic setting.
French chef, Isabelle Thorpe was born in Lorraine to an Alsatian father and a mother from Normandy. She spent her childhood and teenage years in Nancy, the capital of Lorraine, before moving to Paris. The family’s holiday home was in Ardèche, north of Provence and her cuisine is influenced by these regions, rich in culinary traditions.
Isabelle delivers a little piece of France with every meal enabling you to experience a wide variety of exotic and beautiful French tastes.
La Ferme Provencale’ extensive menu offers a number of exciting gluten free, vegan and vegetarian options, such as buckwheat crepes and quinoa salads. Please always mention your special dietary requirements when making your booking. We are always happy and able to adapt most of our dishes to your needs with sufficient notice.
La Ferme Provencale is also a working farm that produces a number of organic crops for use in the restaurant such as salad greens,cabbage,herbs, cherry tomatoes, silverbeet, rhubarb, avocados, limes and other citrus which regularly find their way into the guests’ plates!
Come and enjoy great food, browse through our emporium, stocking a gorgeous range of quality European Gifts and Books, and relax with friends.
Large off-street car park. Open Fri to Sun 10am til late. French High Teas from 1.30 pm (24 hours notice required). Long Table Friday dinners as advertised on our FB page.
La Ferme