BREAKFAST
POTATO PIKELET
Desiree potato and chive pikelet, poached farm eggs, house-made hollandaise sauce with your choice of
– Hickory smoked Tasmanian Salmon $22
– Local double smoked bacon $21
– Local double smoked ham $21
– Mountain avocado and wilted greens $20
BACON AND EGGS
Double smoked bacon, free-range farm eggs, local tomato compote, rustic toasts $19
THREE LITTLE PIGS’ MORNING
Ranch style free-range farm eggs, spicy beef and pork ragout, fresh picked coriander, rustic toasts $19
OMLETTE
Roasted sweet red pepper, baby silverbeet and persian feta, baked farm egg omelette, basil toasts $19
FREE-RANGE FARM EGGS
Free-range farm eggs, local tomato compote, rustic toasts $15
FRENCH TOAST
D’luscious French toast, spiced plums, almond-cinnamon butter $19
CONTINENTAL PASTRIES
House-baked continental pastries, mountain rhubarb jam, cultured butter $19
BUTTERMILK PANCAKES
Strawberry ice-cream, raspberry compote, orange glaze $15
SOMETHING ON THE SIDE
- Hickory smoked Tasmanian Salmon $11
- Local double smoked bacon $8
- Hand-cut duck fat fried potatoes $8
- Mountain Avocado, wilted greens $8
- House-made baked beans $8
- Sautéed field mushrooms $8
ALL DAY DINING
BREAD
Basil, Grana Padano Parmesan bread (V) $11
Buttery roasted garlic bread (V) $9
BRUSCHETTA (V)
Organic tomato, feta, basil, Kalamata olive $16
CHICKEN PÂTÉ (V)
Pedro Xeminez infused, red onion jam, cornichons, wild baby rocket leaves, organic toats
(GF Option Available)$16
ASPARGAUS (V)
Asparagus spears, free-range hen egg mayonnaise, roasted tomato vinaigrette, black olive crouton $16
SMOKED SALMON
Hickory smoked Tasmanian Salmon, olive poached roma tomato, watercress, basil wafers $17
TERRINE
Smoked ham hock and lentil, horseradish cream, caraway toasts $17
SOFT SHELL CRAB
Crisp saute, roast corn, coriander and sweet pepper salsa $20
QUAIL
Glasshouse Mountain quail, truffled polenta, wilted greens, pink peppercorn glaze $20
MAIN COURSE
PRIME BEEF EYE FILLET (GF)
120-day grain fed Kilcoy Angus Beef fillet, Roasted garlic potato mash, baby spinach gratin, shiraz glaze $34
LAMB
Spring lamb cutlets, green herb crust, basil potato mash, green pea mousse, tomato fondue $34
DUCK (GF)
Confit duck, green lentils, Swiss chard, Olorosso cherry glaze $34
PORK BELLY (GF)
Slow roast, chrispy and tender sauté potato, baby salad leaves, house-made caramelized pumpkin and rosemary aioli $31
TASMANIAN SALMON (GF)
Chrispy skin Tasmanian salmon, hand-cut duck fat fried potato, baby salad leaves, roasted sweet pepper and Mountain Avocado salsa $29
CHICKEN
Free-range chicken supreme, double smoked speck, silverbeet, caramelised sweet potato mash, lemon thyme glaze $29
RISOTTO (GF)
Truffle, porcini mushroom, shaved grana padano parmesan